Afghan Macaroni

Ingredients

• 1 lb macaroni pasta
• 1 lb ground beef
• 1 onion, diced
• 3 clove garlic, minced
• 2 tbsp tomato paste
• salt, to taste
• black pepper, to taste
• 1 tsp cumin
• 2 tbsp vegetable oil

Steps

1. 1Cook macaroni pasta according to package directions until al dente, then drain and set aside
2. 2Heat vegetable oil in a large skillet over medium-high heat
3. 3Add diced onion and cook until translucent, about 5 minutes
4. 4Add minced garlic and cook for another minute until fragrant
5. 5Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes
6. 6Stir in tomato paste and cook for 2 minutes
7. 7Season with salt, black pepper, and cumin
8. 8Add the cooked macaroni to the beef mixture and toss to combine
9. 9Cook for an additional 2-3 minutes to heat through and allow flavors to meld