Garlic Chicken Lavash Sandwich
1h 24m4 servings
A savory and spicy garlic chicken lavash sandwich with zesty garlic sauce, fresh vegetables, and crispy French fries.
Recipe by Iram MansoorOriginal post on Instagram
Ingredients
- 1 lb chicken breast, boneless, cut into bite-sized pieces
- 1 lb chicken thigh, boneless, cut into bite-sized pieces
- salt, to taste
- 1 tsp black pepper
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp dried oregano
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp red pepper paste
- 3 cloves garlic, finely minced
- 0.5 cup mayonnaise
- 0.33 cup sour cream
- 4 large lavash breads
- 1 red onion, thinly sliced
- 0.5 cup tomatoes, seeded and diced
- 0.5 cup pickled cucumbers, sliced
- 1 cup lettuce, shredded
- 1 cup french fries
- parsley, chopped (optional)
- 2 lb chicken breast and thigh, boneless, cut into bite-sized pieces
- 1 tbsp tomato paste (optional)
- 1 tsp red chili flakes (optional)
- 4 large lavash bread
- 1 cup shredded lettuce
Steps
- 1Marinate the chicken pieces with salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, dried oregano, lemon juice, olive oil, red pepper paste, and minced garlic for at least 1 hour or overnight in the refrigerator.
- 2Heat a skillet over medium-high heat and cook the marinated chicken for 8-10 minutes, or until the chicken is golden brown and fully cooked through.
- 3In a bowl, whisk together mayonnaise, sour cream, lemon juice, olive oil, finely grated garlic, garlic powder, smoked paprika (optional), and black pepper until the sauce is smooth. Adjust salt to taste.
- 4Lay out each lavash bread and spread a generous amount of garlic sauce evenly with a spoon.
- 5Layer shredded lettuce, the cooked chicken, diced tomatoes, thinly sliced red onion, pickled cucumber slices, and French fries over the lavash.
- 6Drizzle additional garlic sauce over the fillings.
- 7Roll each lavash tightly to enclose the fillings.
- 8In a lightly greased skillet, toast each side of the rolled lavash over medium heat for 2-3 minutes or until the outside is golden and crispy.
- 9Slice the toasted lavash sandwich in half and garnish with chopped parsley if desired.
- 10Serve immediately and enjoy your garlic chicken lavash sandwich.
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