Restaurant-style Dragon Chicken

Ingredients

• 250 g chicken, boneless, cut into thin strips
• 1 tbsp soy sauce
• 1 tbsp ginger garlic paste
• 0.5 tsp black pepper
• 2 tbsp cornflour
• 2 tbsp maida
• 1 egg
• 1 tbsp red chili sauce
• 1 tbsp ketchup
• 1 tsp vinegar
• 0.5 tsp chili flakes
• 1 tbsp honey
• 2 tbsp water
• 1 tbsp oil
• 6 garlic
• 2 dry red chilies
• 1 onion
• 1 capsicum
• spring onions, for garnish
• sesame seeds, for garnish

Steps

1. 1Marinate 250g chicken thin strips with 1 tbsp soy sauce, 1 tbsp ginger garlic paste, ½ tsp black pepper, 2 tbsp cornflour, 2 tbsp maida, and 1 egg
2. 2Rest the marinated chicken for 15-20 minutes
3. 3Deep fry the marinated chicken till golden and crispy
4. 4In a bowl mix sauce: 2 tbsp soy sauce, 1 tbsp red chili sauce, 1 tbsp ketchup, 1 tsp vinegar, ½ tsp chili flakes, ½ tsp black pepper, 1 tbsp honey, 1 tsp cornflour + 2 tbsp water
5. 5In a pan heat 1 tbsp oil
6. 6Add 5-6 garlic cloves and 2 dry red chilies to the hot oil
7. 7Add 1 onion and 1 capsicum and stir fry on high flame
8. 8Pour the prepared sauce and let it bubble
9. 9Add the fried chicken and toss well
10. 10Cook for 1-2 minutes till glossy
11. 11Finish with spring onions and sesame seeds