Hibachi Bowl

Ingredients

• 6 chicken breast, boneless, skinless
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp ginger powder
• 2 cup broccoli florets
• 1 cup carrot, sliced
• salt, to taste
• pepper, to taste
• 2 cup rice, cooked
• cooked rice
• peas, frozen or fresh
• zucchini, sliced
• 1 egg, scrambled
• hibachi sauce, drizzled on top
• sesame seeds, for garnish (optional)

Steps

1. 1Heat 1 tbsp of vegetable oil in a large pan over medium-high heat.
2. 2Add 6 boneless, skinless chicken breasts to the pan and cook for 5-6 minutes, or until cooked through.
3. 3Remove the chicken from the pan and set it aside.
4. 4In the same pan, add 2 cups of broccoli florets and 1 cup of sliced carrots. Stir-fry for 3-4 minutes, until tender-crisp.
5. 5Add cooked chicken back to the pan with the vegetables.
6. 6Stir in 2 tbsp soy sauce, 1 tsp garlic powder, and 1 tsp ginger powder. Season with salt and pepper to taste.
7. 7Stir everything together and cook for another 1-2 minutes until everything is well combined and heated through.
8. 8Serve over 2 cups of cooked rice.