In and Out Style Burger

Ingredients

• 28 oz ground beef, 75/25 blend
• 4 hamburger buns
• 8 slice american cheese
• 1 tsp mustard, on each patty
• lettuce
• tomato
• pickles
• onions, grilled
• 0.5 cup mayonnaise
• 0.5 cup ketchup
• 2 tbsp hot sauce
• 1 tbsp worcestershire sauce
• 0.25 cup dill relish
• salt, to taste
• black pepper, to taste
• 0.5 tsp garlic powder
• 1 tsp paprika

Steps

1. 1Make the sauce by combining mayo, ketchup, hot sauce, mustard, Worcestershire sauce, dill relish, salt, pepper, garlic powder, and paprika in a bowl and mix well
2. 2Form the 28 oz of ground beef into 8 patties for double patty burgers
3. 3Season each patty with 1 tsp mustard
4. 4Grill the onions until caramelized
5. 5Cook the beef patties on a grill or skillet until desired doneness
6. 6Place 2 slices of American cheese on each burger
7. 7Assemble burgers with buns, double patties with cheese, special sauce, lettuce, tomato, pickles, and grilled onions