Thai Pad See Ew

Ingredients

• 1 chicken breast, boneless, cut into strips
• 2 tbsp soy sauce, for marinating
• 1 tbsp oyster sauce, for marinating
• 1 tbsp corn starch, for marinating
• 3 tbsp oil, for frying
• 2 cups chinese broccoli, chopped
• 2 cloves garlic, grated
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 8 oz rice noodles, separated
• 1 egg, scrambled

Steps

1. 1Cut the chicken breast into strips and marinate with soy sauce, oyster sauce, and cornstarch. Set aside.
2. 2Chop the Chinese broccoli and grate the garlic.
3. 3Prepare the rice noodles by soaking them in hot water until they separate. Be careful as they are fragile.
4. 4In a small bowl, mix light soy sauce, dark soy sauce, oyster sauce, fish sauce, and brown sugar to make the sauce.
5. 5Heat oil in a wok on high heat.
6. 6Fry the marinated chicken strips in the hot oil until cooked through. Remove and set aside.
7. 7In the same wok, add Chinese broccoli and cook until slightly tender.
8. 8Add grated garlic to the wok and cook briefly until fragrant.
9. 9Push the cooked broccoli and garlic to the side of the wok and scramble the egg in the center.
10. 10Combine the cooked chicken, noodles, and the prepared sauce in the wok. Stir-fry everything together until the noodles are fully coated and heated through.